Premium TPU Cutting Board｜ Pink Salt Index cutting board divided by food ingredients When dealing with meat, seafood, vegetables, and the like, ensure to use cutting boards specifically designed for each purpose. When using a cutting board and knife that have been used for processing seafood to handle meat, there is a risk of cross-contamination as microbes from the seafood may mix with the meat. Sallema cutting boards are designed with separate colors, allowing for distinct