SalleMa Macaron TPU Cutting Board Set

Premium TPU Cutting Board｜Pink Salt

Index cutting board divided by food ingredients

When dealing with meat, seafood, vegetables, and the like,

ensure to use cutting boards specifically designed for each purpose.

When using a cutting board and knife that have been used for processing seafood to handle meat,

there is a risk of cross-contamination as microbes from the seafood may mix with the meat.

Sallema cutting boards are designed with separate colors,

allowing for distinct use for each type and minimizing the risk of cross-contamination.

Since 2009, We have been researching and developing TPU cutting boards,

utilizing over a decade of expertise in TPU board production technology

to ensure optimal cutting performance and the highest hygiene standards. 

Currently, we continue to export our cutting boards to 15 countries,

including Switzerland, Germany, Japan, Australia, and others.

This has led us to become a renowned global brand, cherished by customers worldwide.

The excellent elasticity reduces the impact on the blade, minimizing knife noise.

Smooth cutting sensation, excellent flexibility of SalleMa cutting board.

Sallema researches better functions. SalleMa strives to solve the inconveniences,

to meet users current needs, and to deliver advanced convenience

that they potentially want to in the future.

99.9% antibacterial power

99.9% antibacterial power, no detection of harmful substances on SalleMa cutting boards

The test results show that the antibacterial activity of SalleMa cutting board reaches 99.9%,

it indicates that it is safe from harmful substances such as lead,

cadmium, mercury, chromium, bisphenol A, phthalates, and more.

Hygiene is the most important criteria of SalleMa TPU cutting boards.

Smooth cutting sensation, excellent flexibility of SalleMa cutting board.

Keep things organized using a dedicated holder