About the Recipe
Fresh tuna and savory kimbap come together to create the ultimate taste experience!
Ingredients
180g canned tuna
Perilla leaves (Korean sesame leaves)
Pickled radish (for Kimbap)
Rice (450g)
Pickled burdock (for Kimbap)
Seaweed sheets (Kimbap nori)
3 tablespoons mayonnaise
0.5 teaspoon salt
1 tablespoon sesame seeds
2 tablespoons sesame oil
Preparation
Step 1
First, drain the canned tuna (180g) in a sieve and press it gently with a spoon to remove the oil.
Step 2
Place the drained tuna in a bowl, add 3 tablespoons of mayonnaise, and mix well.
Step 3
In a mixing bowl, combine 450g of rice, 0.5 teaspoon salt, 1 tablespoon sesame seeds, and 2 tablespoons sesame oil, and mix thoroughly.
Step 4
Place a sheet of Kimbap nori on a flat surface and spread the rice evenly on top.
Step 5
Place 4 cleaned perilla leaves (after washing and drying) on top of the rice.
Step 6
Add the mayonnaise-mixed tuna on top of the perilla leaves, followed by the pickled radish and burdock.
Step 7
Wet the edge of the nori with a little water and roll everything up tightly.
Step 8
Brush the rolled Kimbap with sesame oil, slice, and enjoy!
Cooking-related products available at A-Mart.
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