Prep Time:
10 Mimutes
Cook Time:
30 Mimutes
Serves:
2-4 Serving
Level:
Beginner
About the Recipe
Simple and easy to make, Sour and sweet cockle salad to whet your appetite.
Ingredients
Steamed cockle meat
Cucumber
Onion
Perilla leaves
Fish soy sauce
Red pepper flakes
Vinegar
Sugar
Green oinions
Minced garlic
Sesame oil, Perilla seeds
Korean spring vegetables (optional)
Preparation
Step1
Lightly blanch the cockle meat and drain the water.
Step2
Mix all the seasoning ingredients together to make the marinade.
Step3
Slice the cucumber, onion, and perilla leaves finely, then
combine them with the cockles and seasoning mixture.
Step4
Add Korean spring vegetables, sesame oil, chives, and perilla
seeds as desired, then mix and enjoy!
These dishes are refreshing, flavorful, and perfect for spring!
Cooking-related products available at A-Mart.
